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Paella: The Original One-Pan Dish: Over 50 Recipes For The Spanish Classic, White
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SharePaella: The Original One-Pan Dish: Over 50 Recipes For The Spanish Classic, White
Users say:
Paella by Chef Omar Allibhoy is a unique cookbook that offers mouth-watering recipes, accurate descriptions, and lovely introductions to each recipe. It is a great time saver when it comes to cooking paella, as it contains a large variety of paellas that go beyond the ones we see in restaurants. It also has a great toolkit to help with the ingredients, such as saffron, tomato sauce, and chicken stock, and is a great way to learn about Spanish cuisine. It is a great book for anyone who wants to cook paella at home, and is sure to spark a love of Spanish cuisine.
The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions With beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes-from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, a…
The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions With beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes-from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
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Review summary
AI-generated content
Paella by Chef Omar Allibhoy is a unique cookbook that offers mouth-watering recipes, accurate descriptions, and lovely introductions to each recipe. It is a great time saver when it comes to cooking paella, as it contains a large variety of paellas that go beyond the ones we see in restaurants. It also has a great toolkit to help with the ingredients, such as saffron, tomato sauce, and chicken stock, and is a great way to learn about Spanish cuisine. It is a great book for anyone who wants to cook paella at home, and is sure to spark a love of Spanish cuisine.
Pros
- Unique and diverse recipes
- Accurate descriptions and introductions
- Includes authentic Spanish paella
- Includes various paella types
- Easy-to-follow instructions
Cons
- Some recipes may be difficult to follow
Read original reviews
Description
The classic Spanish crowd-pleaser - over 50 recipes including meat, fish and veggie versions With beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes-from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.
Buying Options
Specifications
| Color | White |
| Number Of Pieces | 50 |
| Product Name | Paella: The Original One-pan Dish: Over 50 Recipes For The Spanish |
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